HCI Recruitment 2026 – Walkin for 7 Commis, Junior Sous Chef and More Posts
Hotel Corporation of India Limited (HCI), New Delhi, Delhi, has invited applications for 7 posts in 5 roles. The posts include Manager (Purchase), Junior Sous Chef, Commis-I (Indian), Commis-I (Bakery & Confectionery) and 1 more. Selection is through a walk-in interview on 3 November 2026.
The posts are for Delhi, HCI-HQ (Manager Purchase), Centaur Hotel Delhi Airport (other posts). Qualification required: Manager (Purchase): Graduate in Engineering/Commerce/Business Administration or relevant discipline with 6 years' experience. Chef posts: Graduate/Diploma with certification in Food Production or Bakery & Confectionery, or 10+2 with culinary certification, plus experience. Associate-Engineering: Three years Diploma/ITI in AC & Refrigeration/Electrician/Plumber with 2-3 years' experience. The pay is Rs. 30,000 to Rs. 65,000, depending on the post. Selection is by trade Test (Junior Sous Chef, Commis-I Indian, Commis-I Bakery & Confectionery) and walk-in Interview (all posts). Post-wise eligibility, dates and the steps to apply are given below.
HCI Walk-in Interview Date, Time and Venue
| Walk-in Dates | 3 November 2026, 4 November 2026, 5 November 2026, 10 November 2026, 12 November 2026 |
| Venue | The Centaur Hotel, Near IGI Airport, Terminal-3, New Delhi |
Key Points
- Walk-in date: 3 November 2026
- Vacancies: 7, in 5 roles
- How to apply: Attend the walk-in interview
- Pay: Rs. 30,000 to Rs. 65,000, depending on the post
- Fee: No application fee is mentioned in the notification
- Age limit: Varies by post - see the table below
- Places: Delhi, HCI-HQ (Manager Purchase), Centaur Hotel Delhi Airport (other posts)
HCI Recruitment 2026 - Overview
| Organisation | Hotel Corporation of India Limited (HCI), New Delhi, Delhi |
| Post Name | Manager (Purchase), Junior Sous Chef, Commis-I (Indian) and 2 more |
| No of Posts | 7 |
| Job Type | Contract |
| Pay | Rs. 30,000 to Rs. 65,000, depending on the post |
| Place of Posting | Delhi, HCI-HQ (Manager Purchase), Centaur Hotel Delhi Airport (other posts) |
| Qualification | Manager (Purchase): Graduate in Engineering/Commerce/Business Administration or relevant discipline with 6 years' experience. Chef posts: Graduate/Diploma with certification in Food Production or Bakery & Confectionery, or 10+2 with culinary certification, plus experience. Associate-Engineering: Three years Diploma/ITI in AC & Refrigeration/Electrician/Plumber with 2-3 years' experience. |
| Age Limit | Varies by post - see the table below |
| Apply Mode | Walk-in |
| Walk-in Date | 3 November 2026 |
| Venue | The Centaur Hotel, Near IGI Airport, Terminal-3, New Delhi |
The official notification does not specify the application fee.
HCI Notification PDF 2026
The official notification gives the full conditions for each post, including anything not covered in the tables on this page. Read it before applying. The download link is in the Important Links table below.
Vacancy Details, Age Limit and Pay
| Post | Posts | Age Limit | Pay | Experience |
|---|---|---|---|---|
| Manager (Purchase) | 1 | Maximum 62 years | Rs. 65,000 | Minimum 06 years in Government/PSU/reputed organization, of which minimum 5 years in Contract/Purchase/Stores/Procurement; practical experience of GeM tendering; experience in procurement, purchase requisitions, vendor management, comparative statements, negotiation and purchase order management |
| Junior Sous Chef | 1 | Maximum 50 years | Rs 47,500 | Minimum 4 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen (graduate route) or minimum 5 years in food production department of a major chain of hotels/hotel of repute (10+2 route); knowledge of Continental, Curry & Tandoor |
| Commis-I (Indian) | 1 | Maximum 45 years | Rs. 35,000 | Minimum 2 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen, or minimum 5 years (10+2 route) in Food Production department of a major hotel chain/hotel of repute; knowledge of Continental & Indian Curry |
| Commis-I (Bakery & Confectionery) | 1 | Maximum 45 years | Rs. 35,000 | Minimum 2 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen, or minimum 5 years (10+2 route) in Baker & Confectioner Department of a major hotel chain/hotel of repute |
| Associate-Engineering (AC & Refrigeration/Electrician/Plumber) | 3 | Maximum 45 years | Rs. 30,000/ | Minimum 2-3 years in a hotel/restaurant/facility management company of repute |
| Total | 7 |
Category-wise Vacancies
| Post | UR | OBC | SC | ST | EWS | Total |
|---|---|---|---|---|---|---|
| Manager (Purchase) | 1 | 0 | 0 | 0 | 0 | 1 |
| Junior Sous Chef | 1 | 0 | 0 | 0 | 0 | 1 |
| Commis-I (Indian) | 1 | 0 | 0 | 0 | 0 | 1 |
| Commis-I (Bakery & Confectionery) | 1 | 0 | 0 | 0 | 0 | 1 |
| Associate-Engineering (AC & Refrigeration/Electrician/Plumber) | 3 | 0 | 0 | 0 | 0 | 3 |
Age is counted as on 1 October 2026.
Who Can Apply for HCI Recruitment 2026?
| Post | Qualification | Experience |
|---|---|---|
| Manager (Purchase) | Graduate in Engineering/ Commerce/ Business Administration, or any other relevant discipline from a recognized university/institution; minimum 06 years experience, of which minimum 5 years in Contract/Purchase/Stores/Procurement; practical GeM tendering experience | Minimum 06 years in Government/PSU/reputed organization, of which minimum 5 years in Contract/Purchase/Stores/Procurement; practical experience of GeM tendering; experience in procurement, purchase requisitions, vendor management, comparative statements, negotiation and purchase order management |
| Junior Sous Chef | Graduate with a certification in Food Production and minimum 4 years' experience, OR Minimum 10+2 with a certification in culinary arts and minimum 5 years' experience in food production of a major hotel chain/hotel of repute | Minimum 4 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen (graduate route) or minimum 5 years in food production department of a major chain of hotels/hotel of repute (10+2 route); knowledge of Continental, Curry & Tandoor |
| Commis-I (Indian) | Diploma/Graduate with a certification in Food Production and minimum 2 years experience, OR Minimum 10+2 with a certification in culinary arts and minimum 5 years experience | Minimum 2 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen, or minimum 5 years (10+2 route) in Food Production department of a major hotel chain/hotel of repute; knowledge of Continental & Indian Curry |
| Commis-I (Bakery & Confectionery) | Diploma/Graduate with a certification in Bakery & Confectionery and minimum 2 years experience, OR Minimum 10+2 with a certification in culinary arts and minimum 5 years experience | Minimum 2 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen, or minimum 5 years (10+2 route) in Baker & Confectioner Department of a major hotel chain/hotel of repute |
| Associate-Engineering (AC & Refrigeration/Electrician/Plumber) | Three years Diploma / ITI in AC & Refrigeration/ Electrician/ Plumber with technical or vocational schooling; basic computer skills and MS product suites; minimum 2-3 years experience | Minimum 2-3 years in a hotel/restaurant/facility management company of repute |
Age relaxation, Junior Sous Chef: SC/ST 5 years, OBC 3 years, Ex-Servicemen As per rules.
Age relaxation, Commis-I (Indian): SC/ST 5 years, OBC 3 years, Ex-Servicemen As per rules.
Age relaxation, Commis-I (Bakery & Confectionery): SC/ST 5 years, OBC 3 years, Ex-Servicemen As per rules.
Age relaxation, Associate-Engineering (AC & Refrigeration/Electrician/Plumber): SC/ST 5 years, OBC 3 years, Ex-Servicemen As per rules.
Other conditions:
- Open to Indian citizens
- Manager (Purchase) must be able to independently process tenders on the GeM Portal
- Junior Sous Chef should know Continental, Curry & Tandoor; Commis-I (Indian) Continental & Indian Curry
- Associate-Engineering needs basic computer skills and MS product suites
- Place of work Delhi, changeable as per Company requirement
Desirable:
- Manager (Purchase): post graduate qualification/Diploma in Materials Management, Supply Chain Management, Procurement or related field
- Manager (Purchase): experience in Hotel/F&B outlet/Flight Catering
- Junior Sous Chef: Degree or Diploma in Hotel Management, Culinary Arts or Food Production
- Junior Sous Chef: basic computer skills including MS Office
Who Cannot Apply for HCI Recruitment 2026
- Candidates not fulfilling all criteria or unable to show original supporting documents will not be allowed to appear in the interview
HCI Job Description
Manager (Purchase)
- Report to the Head of MMD/In-charge MMD, HCI.
- Responsible for ensuring that all required items are sourced and no wastage or stock-out situation arises as per laid out SOPs.
- Ensure that the items reach the user department timely as per the prescribed quality and standard.
- Adhere to the Company Purchase Manual, GFR (General Financial Rules), CVC Guidelines, MSE/Make in India norms and Audit readiness (Internal/Statutory /CAG).
- Experience in procurement of materials, preparation of purchase requisitions, vendor management, comparative statement preparation, negotiation, and purchase order management.
Junior Sous Chef
- Reporting to the Executive Chef.
- Responsible for preparing the dishes as per laid-out SOPs and on a timely basis as per the day’s schedule and menu.
Commis-I (Indian)
- Reporting to the Sous Chef.
- Responsible for preparing the dishes as per laid-out SOPs and on a timely basis as per the day’s schedule and menu.
Commis-I (Bakery & Confectionery)
- Reporting to the Sous Chef.
- Responsible for preparing the dishes as per laid-out SOPs and on a timely basis as per the day’s schedule and menu.
Associate-Engineering (AC & Refrigeration/ Electrician/ Plumber)
- Reporting to HOD -Maintenance.
- Responsible for the upkeep, routine repairs & maintenance as well as ensuring preventive maintenance of all the items installed/ placed in the hotel, including Kitchen Appliances, Air-conditioning, Plumbing, Lighting, etc.
Post-wise Details
Manager (Purchase) (1 post)
Qualification required: Graduate in Engineering/ Commerce/ Business Administration, or any other relevant discipline from a recognized university/institution; minimum 06 years experience, of which minimum 5 years in Contract/Purchase/Stores/Procurement; practical GeM tendering experience. Experience required: Minimum 06 years in Government/PSU/reputed organization, of which minimum 5 years in Contract/Purchase/Stores/Procurement; practical experience of GeM tendering; experience in procurement, purchase requisitions, vendor management, comparative statements, negotiation and purchase order management. Age limit: Maximum 62 years. Pay: Rs. 65,000.
Junior Sous Chef (1 post)
Qualification required: Graduate with a certification in Food Production and minimum 4 years' experience, OR Minimum 10+2 with a certification in culinary arts and minimum 5 years' experience in food production of a major hotel chain/hotel of repute. Experience required: Minimum 4 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen (graduate route) or minimum 5 years in food production department of a major chain of hotels/hotel of repute (10+2 route); knowledge of Continental, Curry & Tandoor. Age limit: Maximum 50 years. Pay: Rs 47,500.
Commis-I (Indian) (1 post)
Qualification required: Diploma/Graduate with a certification in Food Production and minimum 2 years experience, OR Minimum 10+2 with a certification in culinary arts and minimum 5 years experience. Experience required: Minimum 2 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen, or minimum 5 years (10+2 route) in Food Production department of a major hotel chain/hotel of repute; knowledge of Continental & Indian Curry. Age limit: Maximum 45 years. Pay: Rs. 35,000.
Commis-I (Bakery & Confectionery) (1 post)
Qualification required: Diploma/Graduate with a certification in Bakery & Confectionery and minimum 2 years experience, OR Minimum 10+2 with a certification in culinary arts and minimum 5 years experience. Experience required: Minimum 2 years in hospitality industry/flight kitchen/institutional catering/cloud kitchen, or minimum 5 years (10+2 route) in Baker & Confectioner Department of a major hotel chain/hotel of repute. Age limit: Maximum 45 years. Pay: Rs. 35,000.
Associate-Engineering (AC & Refrigeration/Electrician/Plumber) (3 posts)
Qualification required: Three years Diploma / ITI in AC & Refrigeration/ Electrician/ Plumber with technical or vocational schooling; basic computer skills and MS product suites; minimum 2-3 years experience. Experience required: Minimum 2-3 years in a hotel/restaurant/facility management company of repute. Age limit: Maximum 45 years. Pay: Rs. 30,000/.
Pay and Terms of Engagement
- Fixed Term Employment Contract for 03 (Three) years, extendable by another 02 years based on annual performance
- Tenure can be extended or curtailed as per Company requirement
- Contract may be terminated without assigning reason or for unsatisfactory performance
- No claim for permanent absorption in the Company
- CTC and extension reviewed every year based on performance
Important Dates
| Event | Date |
|---|---|
| Walk-in Interview - Manager (Purchase) | 3 November 2026 |
| Trade Test & Walk-in Interview - Commis-I (Indian) | 4 November 2026 |
| Trade Test & Walk-in Interview - Junior Sous Chef | 5 November 2026 |
| Trade Test & Walk-in Interview - Commis-I (Bakery & Confectionery) | 10 November 2026 |
| Walk-in Interview - Associate-Engineering | 12 November 2026 |
| Last Date to Apply | 12 November 2026 |
How Will HCI Select Candidates?
- Trade Test (Junior Sous Chef, Commis-I Indian, Commis-I Bakery & Confectionery)
- Walk-in Interview (all posts)
- Manager (Purchase) and Associate-Engineering: Walk-in Interview only
- Junior Sous Chef and both Commis-I posts: Trade Test and Walk-in Interview
- Only provisionally eligible candidates are allowed to appear for the interview
Documents to Enclose
- Recent passport size photograph pasted on the application form
- Proof of date of birth
- Educational and professional qualification certificates
- Experience certificate or appointment letter and relieving letter/full & final clearance from all previous employers
- Reserved category certificate in prescribed proforma for Central Government employment
- No Objection Certificate for Government/PSU/autonomous body employees
How to Apply for HCI Recruitment 2026
- Fill the application form in the prescribed format given in the notice.
- Paste a recent passport size photograph on the form (do not staple).
- Bring the completed form with originals and one set of self-attested documents.
- Appear in person on the date fixed for your post at The Centaur Hotel, Near IGI Airport, Terminal-3, New Delhi.
- Attend on 3 November 2026.
Other Points to Note
- Vacancies are indicative and subject to change as per business requirements
- If no candidate is found suitable, a corrigendum will be issued on the HCI group websites
- Changes in criteria or dates will be uploaded only on the website
- Candidates make their own travel arrangements
- Selected candidates undergo a Pre-Employment Medical Examination at their own cost
- Canvassing in any form leads to disqualification
HCI Recruitment 2026 - Important Links
| Link Description | Link |
|---|---|
| Official Notification PDF | Download HCI notification PDF |
| Walk-in Details | Walk-in details for HCI Recruitment 2026 |
| Official Website | Visit HCI official website |
Frequently Asked Questions
When is the walk-in interview for HCI Recruitment 2026?
The walk-in interview is on 3 November 2026.
How many vacancies are there in HCI Recruitment 2026?
There are 7 vacancies: 1 Manager (Purchase), 1 Junior Sous Chef, 1 Commis-I (Indian), 1 Commis-I (Bakery & Confectionery), 3 Associate-Engineering (AC & Refrigeration/Electrician/Plumber).
How do I apply for HCI Recruitment 2026?
Attend the walk-in interview on 3 November 2026. The steps and the documents to bring are under How to Apply above.
Where is the walk-in interview for this recruitment?
The Centaur Hotel, Near IGI Airport, Terminal-3, New Delhi.
What is the age limit for this recruitment?
It depends on the post - Manager (Purchase): maximum 62 years; Junior Sous Chef: maximum 50 years; Commis-I (Indian): maximum 45 years; Commis-I (Bakery & Confectionery): maximum 45 years; Associate-Engineering (AC & Refrigeration/Electrician/Plumber): maximum 45 years.
What is the salary for this recruitment?
It depends on the post: Rs. 65,000 for Manager (Purchase), Rs 47,500 for Junior Sous Chef, Rs. 35,000 for Commis-I (Indian), Rs. 35,000 for Commis-I (Bakery & Confectionery), Rs. 30,000/ for Associate-Engineering (AC & Refrigeration/Electrician/Plumber).
What qualification is needed for this recruitment?
Manager (Purchase): Graduate in Engineering/Commerce/Business Administration or relevant discipline with 6 years' experience. Chef posts: Graduate/Diploma with certification in Food Production or Bakery & Confectionery, or 10+2 with culinary certification, plus experience. Associate-Engineering: Three years Diploma/ITI in AC & Refrigeration/Electrician/Plumber with 2-3 years' experience. The requirement for each post is in the eligibility table above.
Are there other conditions for this recruitment besides qualification and age?
Yes. Open to Indian citizens. Manager (Purchase) must be able to independently process tenders on the GeM Portal. Junior Sous Chef should know Continental, Curry & Tandoor; Commis-I (Indian) Continental & Indian Curry. Associate-Engineering needs basic computer skills and MS product suites.
Who cannot apply for this recruitment?
Candidates not fulfilling all criteria or unable to show original supporting documents will not be allowed to appear in the interview.
How will candidates be selected for this recruitment?
Trade Test (Junior Sous Chef, Commis-I Indian, Commis-I Bakery & Confectionery). Walk-in Interview (all posts). Manager (Purchase) and Associate-Engineering: Walk-in Interview only. Junior Sous Chef and both Commis-I posts: Trade Test and Walk-in Interview.